Salsa and Guacomole

[carkadann]

This is one that always popular and acualy a real tasty prize winner

SALSA
2 lb. Pealed tomato's
1 med. Onion
1 can jalapeno's or 1/2 to 1 cup chopped hot chili peppers
1 to 3 garlic coves
2 to 4 tsp. Red pepper
2 to 4 tbs. Chili powder
1/4 to 1/2 tsp. Cumin
1 tsp. Salt
1tbs. Vinegar
2 or 3 tbs. Chopped dried onion (optional)
Chop tomatoes and onion to desired consistency
Toss in to 2-quart saucepan
Add all ingredients to saucepan accept dried onions
Bring to boil reduce heat and simmer 10 to 20 minutes
Or until it's a little thicker if its still to thin after
20 minutes add dried onion

and if ya got some left over or made to much,

GUACOMOLE
1/2 to 3/4 cup salsa
2 or 3 ripe avocados
1 or 1-1/2 tbs. Lemon juice
1 to 1-1/2 or so tsp. Salt
peal pit and smash avocados in to a thick green goo
Add all ingredients mix thoroughly and place in airtight
Container in the refrigerator for one hour


PEALING TOMATOES
Place tomatoes in boiling water for 1 minute
then place in cold water. This will cook
only the peal, so it can be removed.
You don't need a tomato pealer.