Post by soniclight on Jul 2, 2008 19:48:39 GMT -5
3-4 eggs
140 g flour
1 cup milk
2 tbsp. sugar
a pinch of salt
2 tbsp. sour cream
1/2 cup raisins
2 tbsp. chopped almonds
3 tbsp. butter
sugar powder
Cooking:
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Separate the egg-whites and the yolks. Beat the whites to a foam. Blend the yolks, flour, milk, sugar and a pinch of salt to a smooth dough. Add in the beaten whites and the sour cream. Mix with the raisins and chopped almonds. Melt the butter in a frying pan, sthingy the dough on it and fry on a low heat till gold-brown. Turn the pancake on the other side and keep frying until ready. Lay the pancakes on a plate and sprinkle with sugar powder.
140 g flour
1 cup milk
2 tbsp. sugar
a pinch of salt
2 tbsp. sour cream
1/2 cup raisins
2 tbsp. chopped almonds
3 tbsp. butter
sugar powder
Cooking:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
Separate the egg-whites and the yolks. Beat the whites to a foam. Blend the yolks, flour, milk, sugar and a pinch of salt to a smooth dough. Add in the beaten whites and the sour cream. Mix with the raisins and chopped almonds. Melt the butter in a frying pan, sthingy the dough on it and fry on a low heat till gold-brown. Turn the pancake on the other side and keep frying until ready. Lay the pancakes on a plate and sprinkle with sugar powder.