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Post by carkadann on Dec 31, 2008 16:27:47 GMT -5
This is one that always popular and acualy a real tasty prize winner
SALSA 2 lb. Pealed tomato's 1 med. Onion 1 can jalapeno's or 1/2 to 1 cup chopped hot chili peppers 1 to 3 garlic coves 2 to 4 tsp. Red pepper 2 to 4 tbs. Chili powder 1/4 to 1/2 tsp. Cumin 1 tsp. Salt 1tbs. Vinegar 2 or 3 tbs. Chopped dried onion (optional) Chop tomatoes and onion to desired consistency Toss in to 2-quart saucepan Add all ingredients to saucepan accept dried onions Bring to boil reduce heat and simmer 10 to 20 minutes Or until it's a little thicker if its still to thin after 20 minutes add dried onion
and if ya got some left over or made to much,
GUACOMOLE 1/2 to 3/4 cup salsa 2 or 3 ripe avocados 1 or 1-1/2 tbs. Lemon juice 1 to 1-1/2 or so tsp. Salt peal pit and smash avocados in to a thick green goo Add all ingredients mix thoroughly and place in airtight Container in the refrigerator for one hour
PEALING TOMATOES Place tomatoes in boiling water for 1 minute then place in cold water. This will cook only the peal, so it can be removed. You don't need a tomato pealer.
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